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CAYMANAS
GOLF & COUNTRY CLUB
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Contact :
(876)922-3388 or
Functions@caymanasgolfclub.com |
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FUNCTION MENU |
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Choice of One (1) Soup, Two (2) Entrees, Two (2) Starch, One (1)
Vegetable and One (1) Dessert J$1,050.00 plus GCT. A Staffing Charge will be added to
the bill. Choice of One (1) Soup, Three (3) Entrees, Two (2) Starch, One (1)
Vegetable and One (1) Dessert J$1,200.00 plus GCT.
A Staffing Charge will be added to the bill. FACILITY RENTAL: J$250.00 per
person plus G.C.T. (MINIMUM - $25,000.00) |
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SOUP Cream of Pumpkin Cream of Callaloo Red Peas Bisque Gungo Peas Bisque Lentil Mannish Water Chunky Vegetable Chowder Chicken and Sweet Corn Seafood Bisque with Sherry (+
$100) STARCH Gungo Peas and Rice Red Peas and Rice Pumpkin Rice Spanish Rice Rice Plaf Parsley Potatoes Garlic Roasted Potatoes Candied Sweet Potatoes Sweet Potato Salad Cinnamon Plantain Macaroni and Cheese Sweet Potato with Fruits and Nuts
(+ $100) VEGETABLE Sautéed String Beans Coleslaw with Raisins Julienne Tropical Vegetables Orange-Glazed Carrots DESSERT Bread Pudding with a Rum Sauce Carrot Cake Baked Bananas with Rum Sauce Sweet Potato Pudding Cheesecake with Mango Sauce (+
$150) Trifle (+ $100) BAR PLEASE CALL FOR OPTIONS |
ENTRÉE Fish in Curry Coconut Sauce Fish in Black Bean and Garlic
Sauce Sweet and Sour Fish Escoveitched Fish Fish in Lemon Sauce Fish with Garden Stuffing and
Orange-Ginger Glaze Teriyaki Salmon with
Pineapple-Papaya Salsa (+ $150) Shrimp (+ $200) Seafood Kebab (+ $150) *
* * * Grilled Chicken with a Mushroom
Sauce (+ $100) Sweet and Sour Chicken Chicken Roulade stuffed with Cream
Cheese & Callaloo Chicken Roulade stuffed with Sweet
Potato Barbecue Chicken Chicken Cordon Bleu (+ $100) Cornish Game Hen with Fruit
Dressing (+ $200) *
* * * Roast Rib of Beef with Red Wine
Sauce (+ $100) Roasted Tenderloin with a
Béarnaise Sauce (+ $100) Shish Kebab (+ $100) Tenderloin Steak in Peppered Corn
Sauce (+ $100) *
* * * Grilled Pork Chops with Pineapple
Sauce Jerk Pork and Pineapple Kebab Fried Pork Chops West Indian Roast Pork with a
Raisin Sauce De-boned Leg of Pork with Fruit
Dressing *
* * * Roast Leg of Lamb with Mint Sauce
(+ $200) VEGETARIAN ENTRÉE Sweet and Sour Tofu Tofu with Black Beans Stir Fry Tofu and Vegetables in a
Brandy Hoisin Sauce Penne Pasta tossed in a Tomato,
Basil and Garlic Sauce Grilled Vegetable Skewers Vegetable Stir Fry Vegetable Lasagna (+ $100) |
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Appetisers And Salads Are At An Additional Cost |
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